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Cream Citrus

ingredients

servings

10

Vanillina

2 sachets

Zucchero bianco

800 oz

Alcol

500 oz

Limoni

3 unit

Mandarini senza buccia

150 oz

Arance

3 unit

Latte intero

1 fl oz

Bevande from Italia

Cream Citrus

Cream Citrus

vegetarian with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream Citrus

The cream is a citrus flavored liqueur, delicate and delicious

Cream Citrus step 1

step 1

Peel the citrus fruit with a potato peeler, putting the skins in a wide-mouthed container and pour over half a liter of alcohol. Tightly close the cap and let macerate on the skins for about ten days in the dark.

Cream Citrus step 2

step 2

I hold the container inside a cabinet. After 10 days, put in a saucepan fresh milk, vanilla, sugar. Bring to a boil for about ten minutes, stirring often

Cream Citrus step 3

step 3

When the milk has cooled pour the alcohol by passing it through a sieve to prevent a few pieces of peel from falling into the milk.

Cream Citrus step 4

step 4

The alcohol has taken on a beautiful orange color and the citrus scent. Mix thoroughly.

Cream Citrus step 5

step 5

Bottling and put in the freezer, leave the bottles resting for a few months. It will certainly be one of your favorite liquor.

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