Bombs fried with cream
Bevande from Italia
translated by Italian with
The cream is a citrus flavored liqueur, delicate and delicious
Peel the citrus fruit with a potato peeler, putting the skins in a wide-mouthed container and pour over half a liter of alcohol. Tightly close the cap and let macerate on the skins for about ten days in the dark.
I hold the container inside a cabinet. After 10 days, put in a saucepan fresh milk, vanilla, sugar. Bring to a boil for about ten minutes, stirring often
When the milk has cooled pour the alcohol by passing it through a sieve to prevent a few pieces of peel from falling into the milk.
The alcohol has taken on a beautiful orange color and the citrus scent. Mix thoroughly.
Bottling and put in the freezer, leave the bottles resting for a few months. It will certainly be one of your favorite liquor.