Drive away potatoes and onions
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53 recipes
Cream of broccoli romanesco and fennel
ingredients
servings
1
Smoked salt
to taste
Extra virgin olive oil
to taste
Fish eggs
1 spoon
Spring onions
1 unit
Fennel
1 half
Roman cabbages
1 half
soups from Italy
Cream of broccoli romanesco and fennel
Cream of broccoli romanesco and fennel
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
January has arrived and after-made festivals of debauchery, and bingeing, it is again time to get back on line! What better way than with a tasty, hot and silky wrap? This time it was, therefore, the romanesco broccoli and fennel cleansing par excellence! to which I added the onion, diet and cleansing himself if eaten raw, to give a little more oomph! I added lumpfish eggs for a touch of extra color and savory with smoked salt
preparation
step 1
Halve the romanesco broccoli and fennel, wash and cut into small pieces. Cook steamed for about 15 minutes
step 2
(With Thermomix, I added water to which I added a leaf of then, and in the basket vegetables, cooked for 15 minutes Temp. Varoma Vel 1).
sponsor of the author
step 3
Finely chop the onion and set aside.
step 4
When the vegetables are cooked, mix well (with Thermomix 1 min Vel 8.)
step 5
Pour into dishes, add the onion a teaspoon of lumpfish roe, a sprig of tarragon and season with smoked salt. Season with a drizzle of extra virgin raw. Enjoy your meal!
