Cream of carrots with crunchy chickpeas
soups from Italy
Cream of carrots flavored with cinnamon
Cream of carrots flavored with cinnamon
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cinnamon velouté cream is a light first course with a sweet and delicate flavor, based on carrots, potatoes, shallots, flavored with oriental spice. A first course suitable for all seasons
preparation
step 1
Chop the shallots and brown them lightly in a large pot with the thyme. Meanwhile washed, cleaned and cut the carrots into cubes and diced potatoes.
step 2
Add to the sauté and cook well adding cinnamon, a pinch of salt and a sprinkling of pepper. Cover everything with the vegetable stock and cook over a gentle heat for about 18-20 minutes until the vegetables are soft.
step 3
Once the vegetables are cooked, whisk everything with a mini pimer until you get a smooth and velvety cream, adjusting the density according to your tastes: if too liquid put it back on the fire to cook a few more minutes,
step 4
if too thick add another broth. Meanwhile, cut the slices of bread and toast 1 minute per side under the oven grill. Divide the cream into bowls and sprinkle as desired with a little oil. Serve the well-warmed velvety accompanied to the croutons.