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Cream of carrots flavored with cinnamon

ingredients

servings

4

Carrots

500 oz

Shallots

2 unit

Red potatoes

1 unit

Dried thyme

to taste

Ground cinnamon

1 teaspoon

Vegetable broth

to taste

Salt

to taste

Pepper

to taste

Wheat flour bread

8 slices

soups from Italy

Cream of carrots flavored with cinnamon

Cream of carrots flavored with cinnamon

vegan with gluten high in fiber high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of carrots flavored with cinnamon

The cinnamon velouté cream is a light first course with a sweet and delicate flavor, based on carrots, potatoes, shallots, flavored with oriental spice. A first course suitable for all seasons

Cream of carrots flavored with cinnamon step 1

step 1

Chop the shallots and brown them lightly in a large pot with the thyme. Meanwhile washed, cleaned and cut the carrots into cubes and diced potatoes.

Cream of carrots flavored with cinnamon step 2

step 2

Add to the sauté and cook well adding cinnamon, a pinch of salt and a sprinkling of pepper. Cover everything with the vegetable stock and cook over a gentle heat for about 18-20 minutes until the vegetables are soft.

Cream of carrots flavored with cinnamon step 3

step 3

Once the vegetables are cooked, whisk everything with a mini pimer until you get a smooth and velvety cream, adjusting the density according to your tastes: if too liquid put it back on the fire to cook a few more minutes,

Cream of carrots flavored with cinnamon step 4

step 4

if too thick add another broth. Meanwhile, cut the slices of bread and toast 1 minute per side under the oven grill. Divide the cream into bowls and sprinkle as desired with a little oil. Serve the well-warmed velvety accompanied to the croutons.

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