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Cream of cauliflower with pistachio and curry

ingredients

servings

2

Onions

1 half

Potatoes

150 oz

Celery

100 oz

Cauliflower

125 oz

Bottled water

1/3 fl oz

Bouillon cube, vegetable flavour

1 unit

Pistachios, unsalted

50 oz

Curry powder

to taste

Cumin

to taste

Extra virgin olive oil

to taste

soups from Italy - Sicilia

Cream of cauliflower with pistachio and curry

Cream of cauliflower with pistachio and curry

vegan with nuts source of C vitamins high in potassium with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of cauliflower with pistachio and curry

A simple and tasty dish, recommended for winter nights. Perfect for transforming cauliflower already previously boiled and give

Cream of cauliflower with pistachio and curry step 1

step 1

In a saucepan, brown the chopped onion in the oil.

Cream of cauliflower with pistachio and curry step 2

step 2

Add water, potatoes, celery, cauliflower into small pieces and the dice and cook for about half an hour.

Cream of cauliflower with pistachio and curry step 3

step 3

Season with salt and pepper, mix vegetables possibly adding a little water.

Cream of cauliflower with pistachio and curry step 4

step 4

In a pan pour oil and heat slightly with curry and cumin.

Cream of cauliflower with pistachio and curry step 5

step 5

Toast the pistachios apart after they are coarsely chopped.

Cream of cauliflower with pistachio and curry step 6

step 6

Pour the soup into bowls, sprinkle with pistachios and serve with spicy the oil.

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