Fish with saffron
24 recipes
Cream of lentils, potatoes and saffron
ingredients
servings
2
Lentils
300 oz
Potatoes
2 unit
Carrots
1 unit
Onions
1 half
Saffron
to taste
Butter
1 knob
Extra virgin olive oil
to taste
Iodized salt
to taste
Type 0 flour bread
100 oz
Pachino tomatoes
2 unit
soups from Italy
Cream of lentils, potatoes and saffron
Cream of lentils, potatoes and saffron
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A velvety lentil ideal on cold days
preparation
step 1
Soak the lentils at least 4 hours before
step 2
In a pot of cold water, add the carrot, onion, two tomatoes, lentils and diced potatoes. Cook for about 20 minutes from when the water starts to boil
step 3
Once cooked, blend it all with the help of a blender
step 4
Add the saffron and a knob of butter and mix well together
step 5
A low heat, continue cooking until it reaches the desired thickness. Meanwhile, toast a few slices of bread
step 6
Serve hot, together with slices of bread and a round of extra virgin olive oil raw.
step 7
Enjoy your meal!
