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Cream of mushroom soup with cereal taralli

ingredients

servings

2

Champignon mushrooms

500 oz

Potatoes

300 oz

Onions

1 unit

Extra virgin olive oil

3 spoons

Vegetable broth

to taste

Salt

to taste

Pepper

to taste

Taralli

75 oz

soups from Italy

Cream of mushroom soup with cereal taralli

Cream of mushroom soup with cereal taralli

vegan with gluten source of C vitamins high in potassium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of mushroom soup with cereal taralli

The mushroom velouté is a tasty and invigorating recipe and is a perfect first course for the winter season. The recipe for this mushroom cream arises from the combination of simple and genuine ingredients

Cream of mushroom soup with cereal taralli step 1

step 1

Peel the potatoes, cut into cubes and soak them in cold water. Meanwhile clean the mushrooms: remove the earthy part of the stem and peel the chapels. Wash them gently under cold water and cut into thin slices.

Cream of mushroom soup with cereal taralli step 2

step 2

Peel the onion and cut it into thin slices. Place it inside a pot, let it brown with a little oil and two tablespoons of water. Add the drained potatoes, salt and pepper.

Cream of mushroom soup with cereal taralli step 3

step 3

Add to the potatoes a ladle of vegetable stock, cook for 10 minutes, then add the mushrooms and pour more broth until the vegetables are completely covered. Cover with a lid and cook for another 15-20 minutes.

Cream of mushroom soup with cereal taralli step 4

step 4

Once cooked the vegetables blend the vegetables with an immersion mixer. Let rest for 5 minutes, season with salt and pepper and serve in small bowls sprinkled with a drizzle of olive oil and crumbled cereal taralli or whole or toasted bread. Enjoy your meal!

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