Drive away potatoes and onions
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Cream of mushroom soup with cereal taralli
ingredients
servings
2
Champignon mushrooms
500 oz
Potatoes
300 oz
Onions
1 unit
Extra virgin olive oil
3 spoons
Vegetable broth
to taste
Salt
to taste
Pepper
to taste
Taralli
75 oz
soups from Italy
Cream of mushroom soup with cereal taralli
Cream of mushroom soup with cereal taralli
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The mushroom velouté is a tasty and invigorating recipe and is a perfect first course for the winter season. The recipe for this mushroom cream arises from the combination of simple and genuine ingredients
preparation
step 1
Peel the potatoes, cut into cubes and soak them in cold water. Meanwhile clean the mushrooms: remove the earthy part of the stem and peel the chapels. Wash them gently under cold water and cut into thin slices.
step 2
Peel the onion and cut it into thin slices. Place it inside a pot, let it brown with a little oil and two tablespoons of water. Add the drained potatoes, salt and pepper.
step 3
Add to the potatoes a ladle of vegetable stock, cook for 10 minutes, then add the mushrooms and pour more broth until the vegetables are completely covered. Cover with a lid and cook for another 15-20 minutes.
step 4
Once cooked the vegetables blend the vegetables with an immersion mixer. Let rest for 5 minutes, season with salt and pepper and serve in small bowls sprinkled with a drizzle of olive oil and crumbled cereal taralli or whole or toasted bread. Enjoy your meal!
