Basic recipe: pumpkin puree for your preparations
soups from Italy
Cream of pumpkin and leek with croutons and chia seeds
Cream of pumpkin and leek with croutons and chia seeds
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very good velvety to be enjoyed on cold winter evenings
preparation
step 1
Put the pumpkin in a pot and just over half of a leek cut into strips. Add some water to cover the vegetables
step 2
Cook the pumpkin and leek until everything becomes a puree. Add pepper and salt while cooking, stirring constantly
step 3
Mix everything with the immersion blender until it becomes a cream.
step 4
Garnish with a little 'crostini and like a little' chia seeds.
step 5
Here is your velvety ready to be eaten! ENJOY YOUR MEAL!!