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colored noodles
soups from Italy
Cream of pumpkin, leeks, potatoes with chopped pistachios
Cream of pumpkin, leeks, potatoes with chopped pistachios
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Perfect for a charge of vitamins!
Sauté ExVO the leek finely chopped, add the potatoes cut into chunks and simmer for about 5 minutes, adding a glass of water.
Also add the pumpkin and carrots, all cut into pieces and cook for about 20 minutes, adding water.
Take pistachios and make a grain.
Once cooked and whisk well and pour the mixture into a bowl, add the pistachios and a drizzle of raw oil.