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Cream of pumpkin soup with ginger homemade cream

ingredients

servings

4

Onions

1 unit

Extra virgin olive oil

1 spoon

Pumpkin

500 oz

Semiskimmed milk

1 glass

Black pepper

to taste

Iodized salt

to taste

Ground ginger

to taste

soups from Italy

Cream of pumpkin soup with ginger homemade cream

Cream of pumpkin soup with ginger homemade cream

vegetarian with lactose high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of pumpkin soup with ginger homemade cream

A great dish to warm a winter evening

Cream of pumpkin soup with ginger homemade cream step 1

step 1

Cut the onion and brown it in the oil previously warmed in a saucepan if you want you can add a little vegetable broth

Cream of pumpkin soup with ginger homemade cream step 2

step 2

Clean and cut the pumpkin into cubes, add to the pan. I have put a glass of milk to make smooth softer, you can also put the greek yogurt if you prefer a light recipe

Cream of pumpkin soup with ginger homemade cream step 3

step 3

I have added a grattugiatina ginger and Guarnazione few teaspoons of cream homemade, it takes 5 min

Cream of pumpkin soup with ginger homemade cream step 4

step 4

for 200 g of cream: 100 ml of milk vs. choice, whisk blender with 150 ml of a wire or seed oil or corn because I prefer tasteless, a pinch of salt

Cream of pumpkin soup with ginger homemade cream step 5

step 5

Mix thoroughly with the immersion blender and serve hot with croutons!

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