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Cream waffel

ingredients

servings

8

Butter

200 oz

White sugar

150 oz

Eggs

4 unit

Whipping cream

250 oz

Type 00 wheat flour

300 oz

Potato starch

100 oz

Jam

2 spoons

Nutella

2 spoons

Icing sugar

to taste

Desserts from Italy - Sicilia

Cream waffel

Cream waffel

vegetarian with gluten with eggs with lactose with nuts

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream waffel

A sweet ... snack

Cream waffel step 1

step 1

The butter: make it melt and allow it to cool

Cream waffel step 2

step 2

The plate: grease the plate for waffles with a little butter close and heat it

Cream waffel step 3

step 3

The compound: mount the eggs with the sugar add the melted butter and the whipped cream, combine the starch for cakes and flour

Cream waffel step 4

step 4

On the plate: pour about 2 tablespoons of kitchen in the center of the lower cooking surface

Cream waffel step 5

step 5

close the plate, pressing it at the top to garnish waffles for about 3 minutes

Cream waffel step 6

step 6

How to serve them: let them cool, stuff them with nutella or jam sprinkle the icing sugar and serve

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