Drive away with green broad beans and ricotta
19 recipes
Creamed cabbage with raisins and seeds
ingredients
servings
1
Black pepper
to taste
Extra virgin olive oil
1 teaspoon
Flax seed
10 oz
Raisins
10 oz
Savoy cabbage
300 oz
soups from Italy - Sicilia
Creamed cabbage with raisins and seeds
Creamed cabbage with raisins and seeds
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cabbage is in season and is good, but let's face it, the winter is long and cold and, at some point, to eat cabbage one can not anymore. Here is a delicious and light recipe to enjoy it in a new way.
preparation
step 1
Wash the cabbage and cut it into chunks.
step 2
Cook the cabbage steam for 15 minutes or sbollentatela for 10 minutes.
step 3
If steam cooked, add cabbage to 2 glasses of water. If boiled, drain the cabbage, leaving a little 'cooking water.
step 4
Blend thoroughly with the mini pimer up to obtain a cream and let two minutes on fire. Season with salt to taste.
step 5
Pour the soup into a bowl and add raisins, seeds, a teaspoon of oil and a sprinkling of black pepper.
step 6
Steaming is the most suitable for this preparation. In addition to keeping intact the properties of cabbage, it enhances the flavor and allows you to use less seasoning.
