Drive away with green broad beans and ricotta
97 recipes
Creamy broccoli and curry soup
ingredients
servings
2
Broccoli
300 oz
Onions
1 unit
Garlic
1 wedge
Extra virgin olive oil
1 spoon
Curry powder
1 and 1/2 teaspoons
Oat milk
250 oz
Wholemeal sandwich bread
4 slices
Salt
to taste
Pepper
to taste
soups from Italy
Creamy broccoli and curry soup
Creamy broccoli and curry soup
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The creamy soup of broccoli and curry is a preparation of delicious and nutritious vegetables, a vegetarian first dish with a delicate aroma, based on simple and wholesome ingredients, all in season, it is a riot of real flavors, a healthy comfort food that it stays light without giving up taste.
preparation
step 1
Divide the broccoli into florets and cut the central part into cubes. Slice the onion and garlic thinly. In a medium-sized saucepan, heat the extra virgin olive oil, then add the curry, garlic and onion.
step 2
Brown for 1 to 2 minutes, then add the broccoli, stir for a few minutes and cover with hot water Bring to a boil and cook for 5 minutes. Pour the spelled milk and go to the mixer until you get a very homogeneous soup. Season with salt and pepper.
step 3
Meanwhile, toast the slices of wholemeal breadcrumbs and cut into cubes. Spread the soup into bowls and serve with crispy pancarrette cubes and a drizzle of oil. Enjoy your meal!
