Cannoli raw foodists hazelnut and chocolate
22 recipes
Creamy Coffee
ingredients
servings
10
Cashew nuts
130 oz
Agave syrup
2 spoons
Espresso coffee
0.06 fl oz
Coconut oil
0.06 fl oz
Vanilla extract
1 spoon
Iodized salt
to taste
preserves from Italy
Creamy Coffee
Creamy Coffee
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An excellent cream to semi-raw food coffee because the coffee to fill your cannoli!
preparation
step 1
Rinse out the cashews and place in a fairly powerful blender with the remaining ingredients. Two pinches of salt instead of one are needed in this case! :
step 2
Make sure that all the ingredients are at room temperature and not cold because the cold makes solidify the oil coconut and makes no smooth paste.
step 3
Blend until the ingredients are not all mixed up and now you have a creamy consistency similar to custard.
step 4
Put the cream in the refrigerator for 1 to 2 hours, the time it takes for the oil to solidify coconut making it denser.
