Cannoli raw foodists hazelnut and chocolate
preserves from Italy
1 hour 30 minutes
translated by Italian with
An excellent cream to semi-raw food coffee because the coffee to fill your cannoli!
Rinse out the cashews and place in a fairly powerful blender with the remaining ingredients. Two pinches of salt instead of one are needed in this case! :
Make sure that all the ingredients are at room temperature and not cold because the cold makes solidify the oil coconut and makes no smooth paste.
Blend until the ingredients are not all mixed up and now you have a creamy consistency similar to custard.
Put the cream in the refrigerator for 1 to 2 hours, the time it takes for the oil to solidify coconut making it denser.