Ice cream baskets
14 recipes
Creamy cream cake
ingredients
servings
10
Dark chocolate, without milk
150 oz
Vanilla flavour
5 oz
Sweetened condensed milk
350 fl oz
Whipping cream
500 oz
Strega, liqueur
10 fl oz
Desserts from Italy
Creamy cream cake
Creamy cream cake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It's easy, great and ready in a few minutes with little effort! Creamy cream layers alternating with crunchy dark chocolate plates. Great and super creamy !!
preparation
step 1
Take a plumcake mold and cover it with transparent film by letting it out of the mold. Dissolve the dark chocolate.
step 2
Take two sheets of oven paper and use a brush to form 4 thin rectangular strips that will serve for filling.
step 3
Place in the freezer to cool until they solidify
step 4
Meanwhile, in a whipped cream bowl and add the vanilla extract, condensed milk and liqueur, mix it all by mixing from bottom to top.
step 5
Add some stuffing to the mold, level for good, place a strip of chocolate and lightly press.
step 6
Continue to layer until the stripes are full. Place the cake in the freezer for at least 8 hours, it is preferable all night.
step 7
Serve your sweet decorating at will I have added chocolate drops and hazelnuts
