Fast And Creamy Porridge
Desserts from Europe
translated by Italian with
The porridge or gruel Davena, Davena is a sweet soup of Anglo-Saxon origin.
Pour the oatmeal into a bowl and put in a saucepan to boil water with a pinch of salt.
Pour the boiling water on the flakes into the bowl, turn and let soften and absorb all the water for about 10 minutes.
Meanwhile cut the fruit that you want to put as a topping, I put half an apple cut into thin slices.
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After ten minutes, pour the soaked oats in saucepan, add a little at a time and cook the milk plant continuing to turn bringing to a boil.
When will turn creamy and pour into the bowl.
Add maple syrup, cinnamon and ingredients for the toppings that you like, you can pick fresh fruit, dried fruit, raisins, jam etc ... That's it!