Fish with saffron
17 recipes
Creamy potato and radicchio
ingredients
servings
2
Red radish
2 unit
Potatoes
3 unit
Vegetable broth
300 fl oz
Leeks
10 oz
Extra virgin olive oil
to taste
Iodized salt
to taste
Black pepper
to taste
soups from Italy - Veneto
Creamy potato and radicchio
Creamy potato and radicchio
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
What are fond of velvety I have already said and in fact I continue to experiment with new combinations! Last night my mother brought me the fresh radicchio, so why not use it for a delicious velvety?
preparation
step 1
First we boil in plenty of water the peeled potatoes and cut into pieces.
step 2
In another pot with high sides do indorare a little bit of thinly sliced leek with a little oil, so we can add the radicchio, cut into strips.
step 3
Let cook for a few minutes. When the potatoes have softened the scoliamo and join the radicchio.
step 4
We adjust with salt and pepper and cover everything with the vegetable broth. Cover and cook about 20 minutes, stirring occasionally.
step 5
At this point we can blend our velvety with the immersion blender. A sprinkling of Parmesan cheese or sesame seeds and is ready on the table!
