Flakes with yeast snow
Desserts from France
Crème brulee of amelie
Crème brulee of amelie
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
simple and tasty cream, topped with a delicious and crunchy caramelized sugar layer.
preparation
step 1
Prepare a water bath in the oven at 170 ° C. Beat the egg yolks with the sugar, add the milk and cream and mix well.
step 2
Pour the mixture into 6 small molds and bake for about 20 minutes.
step 3
As soon as the cream begins to brown, the oven and let cool.
step 4
Sprinkle the surface with a thin layer of cane sugar. Make caramelize the sugar under the grill or using the gas torch.