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Water-based crepes with type 2 flour.
ingredients
servings
10
Type 2 wheat flour
170 oz
Eggs
109 oz
Water
425 fl oz
Sunflower oil
3 teaspoons
Natural sea salt
1 pinch
first courses from Italy - Piemonte
Water-based crepes with type 2 flour.
Water-based crepes with type 2 flour.
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Water-based crepes ... For every type of mix, both sweet and salty.
preparation
step 1
Mix all the ingredients well, being careful not to form lumps. The oil should be put into the dough, so that the crepe does not stick to the pan without having to grease it.
step 2
Stuff at will. Those that are not used to keep them in the fridge
