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Crepes with fresh fruit




Rice flour

40 oz


1 unit

Almond milk

120 fl oz

Soy yogurt, vanilla flavour

200 oz

Rice malt

2 teaspoons


10 unit


6 unit


16 unit

Desiccated coconut

2 teaspoons

Desserts from Italy - Piemonte

Crepes with fresh fruit

Crepes with fresh fruit

vegetarian with gluten with eggs with nuts high in calcium source of D vitamins

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with fresh fruit

Great breakfast with lots of energy. Depending on the season we can vary the fruit, or we can replace the coconut rapè with chocolate chips

Crepes with fresh fruit step 1

step 1

I put flour, egg and milk in a container with high edges. Mix with a blender until the ingredients are well mixed

Crepes with fresh fruit step 2

step 2

Heat a small pan, grease the surface (I used coconut oil), pour half of the mixture and cook until it is dry from the surface, turn it over and cook for 3 minutes on the other side. Repeat with the remaining preparation and proceed with the filling

Crepes with fresh fruit step 3

step 3

Place the yogurt in the center, then the fruit and dried fruit. Spread the coconut and finish with the rice malt. Enjoy your meal!

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