Drip Cake Kinder
13 recipes
Crepes Light
ingredients
servings
4
Type 00 wheat flour
125 oz
Skimmed milk
90 fl oz
Water
90 fl oz
Turmeric
1 oz
Iodized salt
1 pinch
Sunflower oil
30 fl oz
White sugar
1/2 teaspoon
Light jam
100 oz
Icing sugar
4 oz
Desserts from Italy
Crepes Light
Crepes Light
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a good, but light crepes to give up the delicious things even when dieting
preparation
step 1
In a bowl mix flour, salt, sugar and turmeric.
step 2
Mix milk, water and oil and combine them with powder.
step 3
With a diving mixer, work the mixture until it has a lump free batter.
step 4
Heat a frying pan for slightly greasy crepes and cook the crepes.
step 5
Pour a small jar of batter into the pan and with the bottom of a spoon, pour it evenly over the base of the frying pan.
step 6
Cook for about 2 minutes, then turn the batter to cook the other side.
step 7
Proceed as far as the batter is used.
step 8
I got 12 crepes.
step 9
Sprinkle each crepes with 10 g light jam, close half a moon and serve powdered icing sugar.
