Quiche with peas, spinach, walnuts and ricotta
136 recipes
Salty gorgonzola, speck and walnut crepes
ingredients
servings
3
Eggs
1 unit
Semiskimmed milk
170 fl oz
Type 00 wheat flour
85 oz
Butter
20 oz
Salt
1 pinch
Pepper
1 pinch
Gorgonzola cheese
50 oz
Shelled walnuts
5 unit
Grated Parmesan cheese
1 spoon
Speck
30 oz
single courses from Italy
Salty gorgonzola, speck and walnut crepes
Salty gorgonzola, speck and walnut crepes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Savory salty crepes!
preparation
step 1
Beat the eggs with salt, pepper and milk.
step 2
Stir in the flour a little at a time until the mixture is smooth without lumps.
step 3
Stir in the warm melted butter.
step 4
Cover the bowl with plastic wrap and let it rest in the fridge for 30 minutes.
step 5
Cook the crepes in a crepe or in a greased or buttered non-stick pan.
step 6
Place them on a plate, fill them with a slice of speck, a few pieces of gorgonzola and the coarsely chopped walnuts, fold the crepes into 4 and place them on a baking sheet.
step 7
Brush the surface with a little oil and sprinkle with a little Parmesan. Bake in a static oven at 180 ° c for about ten minutes!
