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Crepes with cheddar and suppressed

ingredients

servings

4

Eggs

3 unit

Full fat milk

500 fl oz

Type 00 wheat flour

250 oz

Butter

1 knob

Cheddar cheese

8 slices

Spicy salami

200 oz

single courses from Italy

Crepes with cheddar and suppressed

Crepes with cheddar and suppressed

with meat with gluten with eggs with lactose source of B vitamins high in calcium source of D vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crepes with cheddar and suppressed

crepes are one of those preparations that I love.

Crepes with cheddar and suppressed step 1

step 1

in a bottle pour flour, eggs, milk and stir.

Crepes with cheddar and suppressed step 2

step 2

heat a non-stick pan with a knob of butter. Pour some bottle contents

Crepes with cheddar and suppressed step 3

step 3

turn as soon as they come off. fill and serve hot.

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