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Crêpes with ricotta and spinach

ingredients

servings

4

Black pepper

to taste

Iodized salt

1 pinch

Eggs

2 unit

Galbanino cheese

100 oz

Grated Grana Padano

70 oz

Mozzarella, Fior di latte

80 oz

Ricotta cheese

250 oz

Spinach

400 oz

Butter

50 oz

Nutmeg

to taste

Full fat milk

800 oz

Type 00 wheat flour

175 oz

single courses from Italy

Crêpes with ricotta and spinach

Crêpes with ricotta and spinach

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crêpes with ricotta and spinach

Good afternoon amicioggi I want to propose a tasty recipe is also delicious served dopoed the day is very very simple to prepare

Crêpes with ricotta and spinach step 1

step 1

Let's start preparing the sauce, in a saucepan we heat the milk (500g) aromatizzandolo with nutmeg is a pinch of salt, as soon as it warmed remove him from the fire.

Crêpes with ricotta and spinach step 2

step 2

In another saucepan we melt the butter, when melted we combine the flour and mix quickly without forming lumps

Crêpes with ricotta and spinach step 3

step 3

Now we combine the milk little by little and stir over low heat until it thickens. Once ready we turn off and keep aside.

Crêpes with ricotta and spinach step 4

step 4

We wash and Boil the spinach in boiling water for about 15 minutes, when they are ready we transfer them into a pan and make them jump with a dolio wire and the mozzarella cut into chunks.

Crêpes with ricotta and spinach step 5

step 5

When the mozzarella has melted turn off and let it cool.

Crêpes with ricotta and spinach step 6

step 6

Meanwhile our spinach cool prepare the pancakes, in a break 2 eggs bowl, combine the flour (125 gr) and we begin with a whisk to mix.

Crêpes with ricotta and spinach step 7

step 7

A wire join the milk and add the cheese, salt and pepper, the batter should be quite liquid and free of lumps.

Crêpes with ricotta and spinach step 8

step 8

We put on the fire a pan not too wide and anoint with butter, pour a bit of batter and let cook about 2 minutes per side.

Crêpes with ricotta and spinach step 9

step 9

Once the cooking of pancakes are dedicated to filling, tagliuzziamo spinach and add the ricotta cheese, Parmesan cheese (50 g) and the salt.

Crêpes with ricotta and spinach step 10

step 10

We mix well and put in the center of each crepe stuffed with a spoon and a slice of Galbanino.

Crêpes with ricotta and spinach step 11

step 11

We rolled up and continue until you finish both the crêpes the filling.

Crêpes with ricotta and spinach step 12

step 12

On the bottom of a baking dish and sprinkle a little bit of sauce we sit our rolls, we cover the surface with other white sauce and plenty of grated Grana Padano cheese.

Crêpes with ricotta and spinach step 13

step 13

Bake in a preheated oven at 180C for about 20/25, it should form a nice, crispy crust.

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