Fish with saffron
starters from Chile
translated by Spanish with
For any time of day! An excellent idea to consume legumes and in a very tasty way
Occupy chickpeas already cooked, you can buy them, rinses them with water and ready. Or you can do them
Roast the chickpeas in the olive oil and the coconut butter seasoned with spices to taste, wanted them spicy jajaj, and ready
Bake at low temperature (50 degrees C) for 30-40 min. So they will dehydrate a little and become crisp!
add coconut butter because it enhances the properties of curcuma, along with pepper. But you can skip the coconut.