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Crispy Tuna Salad

ingredients

servings

2

White pepper

to taste

Pink salt

to taste

Lemons

1 unit

Extra virgin olive oil

to taste

Wheat flour bread

2 slices

Pomegranates

50 oz

Celery

2 stems

Tuna

150 oz

second courses from Italy

Crispy Tuna Salad

Crispy Tuna Salad

with gluten with fish high in potassium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crispy Tuna Salad

According quick and tasty dish

Crispy Tuna Salad step 1

step 1

Wash the celery and shelled the pomegranate. Cut the tuna, celery into small cubes.

Crispy Tuna Salad step 2

step 2

United tuna, celery and pomegranate, salt, pepper, add olive oil and lemon juice.

Crispy Tuna Salad step 3

step 3

Cut slices of bread for bruschetta, sprinkle with a dolio wire, place on plate oven and roast for 5 minutes at 180 °.

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