Drive away with green broad beans and ricotta
120 recipes
Potato and vegetable croquettes
ingredients
servings
4
Mashed potatoes
500 oz
Carrots
1 unit
Onions
1 half
Green cabbage
1/4 unit
Breadcrumbs
130 oz
Nutmeg
to taste
Coriander seeds
to taste
Salt
1 pinch
Extra virgin olive oil
2 spoons
Side Dishes from world
Potato and vegetable croquettes
Potato and vegetable croquettes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Potato and vegetable croquettes are excellent for recovering boiled potatoes or mashed potatoes. Excellent to offer children more vegetables.
preparation
step 1
Cut the cabbage very finely, dice the carrot and onion.
step 2
Put the vegetables in a pan and season them with olive oil and a pinch of salt. Let them stew for about ten minutes.
step 3
In a large bowl, mash the potatoes with the help of a fork (if you use mashed potatoes like me, skip this step).
step 4
Add the stewed vegetables, then season with the spices of your choice. If necessary, add salt. Add the breadcrumbs and mix everything until a soft but malleable mixture is obtained.
step 5
With moistened hands form the croquettes and pass them in the breadcrumbs.
step 6
Heat a drop of oil in a non-stick pan and brown the croquettes 5 minutes per side.
