Drive away with green broad beans and ricotta
second courses from Italy - Lombardia
translated by Italian with
Delicious tofu croquettes with sesame breading
Cut the tofu into small cubes
Pour the chickpea flour, pepper, salt, soy sauce and water into a bowl until a mixture like the one in the picture is obtained.
Dip the tofu in the mixture and then bread it in the mix of breadcrumbs and sesame seeds
Heat a non-stick pan (you can also put a little olive oil but I prefer not to put it) and place the tofu croquettes inside. It takes 10/15 minutes on both sides
Ready to taste with a good vegan mayo or with any other sauce!