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Stringy sweet potato croquettes

ingredients

servings

2

American sweet potatoes

350 oz

Grated Parmesan cheese

25 oz

Breadcrumbs

4 spoons

Smoked scamorza cheese

30 oz

Salt

1 pinch

Pepper

1 pinch

second courses from Italy

Stringy sweet potato croquettes

Stringy sweet potato croquettes

vegetarian with gluten with lactose high in calcium high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stringy sweet potato croquettes

Particular contrast between the sweet of the American potato and the smoked scamorza but incredibly good and streamlined!

Stringy sweet potato croquettes step 1

step 1

Boil the potatoes (or the potato). Once cooked reduce it to a puree, add the Parmesan and, if necessary, a little breadcrumbs for the consistency. Let it cool down.

Stringy sweet potato croquettes step 2

step 2

Take some long balls of dough, crush them in the center and insert the scamorza. Close and bread.

Stringy sweet potato croquettes step 3

step 3

I made it cool and set in the fridge for a while but it's not necessary. Friggetele et voilà

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