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Croissant pastry




Puff pastry

230 oz


8 teaspoons

Type 00 wheat flour

2 spoons

Desserts from France

Croissant pastry

Croissant pastry

vegetarian with gluten with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croissant pastry

Feeling hungry? You do not have any intention to resist the temptation? But above all, you have very little desire to use energy for cooking? Well, then, as always, I have the recipe for you in a few minutes we will prepare these fantastic croissants puff pastry filled with jam, excellent for breakfast or a tasty snack.

Croissant pastry step 1

step 1

As you can see, the choice of puff pastry with a round shape is not random, but is perfectly functional for your use, we're going to do.

Croissant pastry step 2

step 2

after which we cut each slice in two, so we will get 8 shares, which will become our croissants.

Croissant pastry step 3

step 3

On a large part of each clove we put a bit of jam not too much otherwise leak out during cooking

Croissant pastry step 4

step 4

as this stage, gently, let's roll up the slices on themselves, always starting from the widest part and trying not to get out of the filling

Croissant pastry step 5

step 5

the tip of the wedge should be at the end, under the croissant nothing happens eh, maybe just aesthetically, after cooking, would be more ugly because it would swell sformando brioche,

Croissant pastry step 6

step 6

We deposit then our croissants on a baking sheet lined with parchment paper, slightly apart, to prevent sticking during cooking.

Croissant pastry step 7

step 7

Now we bake at about 165 degrees for about twenty minutes. Once removed from the oven, with a little powdered sugar dusted our croissant..et voila .. they are ready to be eaten ..

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