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Croissants with Nutella long rising

ingredients

servings

15

Manitoba flour

250 oz

Type 00 wheat flour

250 oz

Eggs

2 unit

Butter

120 oz

Dry brewer's yeast

1/2 unit

White sugar

100 oz

Iodized salt

1 pinch

Vanillin

1 sachet

Nutella

200 oz

Semiskimmed milk

0.18 fl oz

Desserts from Italy

Croissants with Nutella long rising

Croissants with Nutella long rising

vegetarian with gluten with eggs with lactose with nuts

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Croissants with Nutella long rising

Recipe easy to perform. To enjoy them, however, because of the long rising, you'll have to wait a bit:

Croissants with Nutella long rising step 1

step 1

Heat the milk and dissolve in it the yeast together with 50 grams of sugar. Transfer everything in a container in which we are going to work with a fork the compound.

Croissants with Nutella long rising step 2

step 2

Melt the butter and pour it into the bowl. Add two eggs, remaining sugar, vanilla and mix again.

Croissants with Nutella long rising step 3

step 3

Add the flours and finally the salt. Stir with a fork. The mixture will be very very soft.

Croissants with Nutella long rising step 4

step 4

Transfer the mixture on a floured surface and knead a little hand. The dough will be soft, that will put in a bowl covered with plastic wrap for three hours to rise.

Croissants with Nutella long rising step 5

step 5

After three hours, take the dough and divide it into two parts. On floured shelf spread the two parts of a thickness of about 1/2 centimeter trying to give both sides a rounded form.

Croissants with Nutella long rising step 6

step 6

Deriving a dozen segments for a total of 20. At the base of each clove put the Nutella or what you prefer and roll the clove giving it the shape of a croissant.

Croissants with Nutella long rising step 7

step 7

Transfer the croissants well spaced between them over a baking sheet covered December arta from oven and brush with milk.

Croissants with Nutella long rising step 8

step 8

Let rise croissants for at least another 4 hours and once leavened cook for about 20-30 minutes at 180 degrees.

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