Paradiso Cake
Desserts from Italy - Lombardia
Plum jam tart
Plum jam tart
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious homemade plum jam tart
preparation
step 1
Mix the butter with the icing sugar. Put the flour on the pastry board and in the middle add the egg yolks, salt, lemon zest and butter.
step 2
Mix everything until it forms a homogeneous mixture. Let it rest in the refrigerator for at least half an hour.
step 3
Grease and flour a mold with a diameter of 24 cm. Roll out the dough with a little flour and cover the mold. Prick the base and add the plum jam. Decorate the tart to taste with the remaining pasta.
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