Grisbì with lemon!
5 recipes
Alternative tart
ingredients
servings
8
Eggs
1 unit
Egg, yolk
3 unit
Semiskimmed milk
250 oz
White sugar
205 oz
Butter
130 oz
Grated lemon peel
3 unit
Berries
a bit
Rice flour
335 oz
Potato starch
35 oz
Desserts from Italy
Alternative tart
Alternative tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In this period it is difficult to find flour all over the world! But what better opportunity to experiment with alternative flours such as rice flour?
preparation
step 1
In a large bowl, pour 300g flour, cold butter and sugar and begin to knead.
step 2
Add an egg on impact and a little lemon zest form a ball that you will wrap in plastic wrap and leave to rest in the fridge for at least 30 minutes
step 3
In the meantime, prepare the lemon custard. Heat the milk in a saucepan with the lemon zest (you don't need to boil)
step 4
In a bowl with a whisk mix the yolks and sugar (75grams) and then add the rice flour (35gr) and the starch (35gr) filtered
step 5
Add the milk to the egg mixture and continue stirring vigorously
step 6
Transfer the mixture to the heat and continue stirring vigorously until the mixture has thickened (about 15 minutes)
step 7
Put let the cream rest, take the dough and spread it on a floured surface.
step 8
Transfer the dough to a previously buttered pan lined with parchment paper and put in a preheated oven at 180 degrees for 10 minutes (be careful that it does not swell)
step 9
Pour the cream and bake for 20 minutes including the pan with aluminum
step 10
Finish the last 10 minutes without aluminum
step 11
Decorate with berries and serve cold
