fragrant swivel Biscuits
75 recipes
Tart with hazelnut pastry
ingredients
servings
10
Spelled flour
200 oz
Hazelnut flour
50 oz
Eggs
1 unit
Butter
100 oz
White sugar
120 oz
Desserts from Italy - Lazio
Tart with hazelnut pastry
Tart with hazelnut pastry
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty pastry, easy to make and that gives any preparation an extra touch.
preparation
step 1
I start by saying that you can use the flour you prefer
step 2
Form the pastry by combining all the ingredients
step 3
Let it rest in the fridge, wrapped in cling film, for 20 minutes.
step 4
Take back the pastry and form the base of the tart. Insert the compote and close.
step 5
Bake at 180 degrees for 20 minutes, it will be ready when it is colorful.
