Apple pie
Desserts from Italy
Ricotta and fig tart
Ricotta and fig tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This dessert is made special by its delicacy and freshness.
preparation
step 1
For the pastry: Whisk the butter with the icing sugar, add the egg, the yolk and the lemon and the flour. Continue kneading by hand until you get a dough and leave to rest in the fridge 30 min
step 2
For ricotta cream: Combine ricotta and sugar
step 3
Roll out the pastry and coat a baking pan, put the remaining part in frizer. Put the ricotta cream layer over the pastry and then the previously peeled figs.
step 4
Garnish the tart with walnuts. Take the frozen loaf paste out of the freezer and grate it over the tart. Cook for 35 minutes at 180 degrees