Apple pie ... light?!
by
58 recipes
Rustic tart with apples
ingredients
servings
8
Wholewheat flour
250 oz
Corn flour
50 oz
Brown cane sugar
60 oz
Egg, egg white
95 oz
Sunflower oil
60 oz
Baking powder for desserts
6 oz
Salt
1 pinch
Apricot jam
50 oz
Apples
180 oz
Cinnamon
1 portion
Grated lemon peel
1 portion
Desserts from Italy - Piemonte
Rustic tart with apples
Rustic tart with apples
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Perfect for breakfast and a snack for young and old
preparation
step 1
In a bowl, insert and mix all the dry ingredients.
step 2
Add the oil and egg white and start mixing until a soft and non-sticky stick is obtained
step 3
Spread the dough on a baking sheet for pies with parchment paper; feasible with fingertips or rolling pin
step 4
Spread the 50g of jam with apricots, or other type of jam, stretched with a tablespoon of water
step 5
Cut the fine apples into wedges, without peel if they are treated, and spread over the jam. I used an apple and a half weight of about 180gr but it always depends on the size of the apple / pan. Close the edges and bake at 180 degrees for 25/30 minutes.
step 6
For a more delicious variant: add crumbled amaretti apples or brown sugar on top
