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Crumbled chocolate tart

ingredients

servings

8

Type 00 wheat flour

270 oz

White sugar

110 oz

Butter

110 oz

Eggs

1 unit

Salt

2 oz

Baking powder for desserts

8 oz

Dark chocolate, without milk

125 oz

White chocolate

75 oz

Dried pine nuts

3 oz

Desserts from Italy

Crumbled chocolate tart

Crumbled chocolate tart

vegetarian with gluten with eggs with lactose with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumbled chocolate tart

A sweet and versatile cuddle.

Crumbled chocolate tart step 1

step 1

Turn on the static oven at 200 °.

Crumbled chocolate tart step 2

step 2

Put all the ingredients (flour, sugar, butter at room temperature in small pieces, egg salt and baking powder) in a bowl and mix well until you get a crumbled mixture.

Crumbled chocolate tart step 3

step 3

Grease and flour a 24cm mold.

Crumbled chocolate tart step 4

step 4

Pour 2/3 of the mixture and crush it with your fingers on the bottom creating 2cm high edges.

Crumbled chocolate tart step 5

step 5

Break the chocolate coarsely and pour it on the bottom of the crumbled.

Crumbled chocolate tart step 6

step 6

Cover with the remaining dough WITHOUT PRESSING THE MIX !!!

Crumbled chocolate tart step 7

step 7

Sprinkle with some pine nuts.

Crumbled chocolate tart step 8

step 8

Bake for 35 minutes, until golden brown.

Crumbled chocolate tart step 9

step 9

Remove from oven and allow to cool on a wire rack.

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