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Vegan tart

ingredients

servings

8

Type 00 wheat flour

300 oz

Soy drink

90 fl oz

Brown sugar

60 oz

Corn seed oil

90 oz

Active dry yeast

1 teaspoon

Desserts from Italy

Vegan tart

Vegan tart

vegan with gluten with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan tart

Light pastry, to be stuffed with your favorite jam

Vegan tart step 1

step 1

Pour milk and sugar and melt

Vegan tart step 2

step 2

Add the flour one tablespoon at a time

Vegan tart step 3

step 3

Add oil and yeast

Vegan tart step 4

step 4

Knead until a smooth and homogeneous dough is left to rest in the fridge for 10 minutes

Vegan tart step 5

step 5

Roll out the dough, place it in the pan and add the cream or jam

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