33 recipes

22

share on

Crostini with mashed sweet potatoes and red pepper

ingredients

servings

4

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Bread croutons

8 unit

Butter

1 knob

Garlic

1 half wedge

American sweet potatoes

100 oz

Red peppers

1 unit

starters from Italy

Crostini with mashed sweet potatoes and red pepper

Crostini with mashed sweet potatoes and red pepper

vegetarian with gluten with lactose source of C vitamins

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostini with mashed sweet potatoes and red pepper

The toasted croutons can be served as an appetizer, presented in a buffet or meals with an aperitif. They are simple, match crunchy golden baked bread with sweet potato cream and tenderness of the pepper.

Crostini with mashed sweet potatoes and red pepper step 1

step 1

Wash and boil the sweet potatoes. Peel and mash the potato masher.

Crostini with mashed sweet potatoes and red pepper step 2

step 2

Add the grated garlic, butter and pepper should be a creamy sauce.

Crostini with mashed sweet potatoes and red pepper step 3

step 3

Cut into 4 pepper, grease a baking dish and bake at 200 ° C for about 15 minutes, or if you have the microwave with the dish Crisp pass it a few minutes.

Crostini with mashed sweet potatoes and red pepper step 4

step 4

Let cool to remove the skins (so it is more digestible), then cut into strips.

Crostini with mashed sweet potatoes and red pepper step 5

step 5

Toast the bread cut into slices, garnish with the toasted potato cream with strips of red pepper.

Crostini with mashed sweet potatoes and red pepper step 6

step 6

Garnish with marjoram or some other herb.

Loading pic