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Crostini with salmon and cheese mousse

ingredients

servings

4

Rye flour bread

200 oz

Greek lowfat yogurt

150 oz

Robiola cheese

100 oz

Smoked salmon

120 oz

Chives

10 oz

Sliced almonds

2 spoons

starters from Italy

Crostini with salmon and cheese mousse

Crostini with salmon and cheese mousse

with gluten with fish with lactose source of D vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostini with salmon and cheese mousse

A tasty recipe for a drink to be enjoyed in good company and to remember. Gourmets and tempting morsels to prepare the fly while serving a glass of sparkling wine to its diners.

Crostini with salmon and cheese mousse step 1

step 1

In a bowl, mix the yogurt with Robiola, a pinch of salt, plenty of pepper and some chopped chives.

Crostini with salmon and cheese mousse step 2

step 2

Cut the slices of bread into four squares and put them to roast in a 200 ° oven for a few minutes.

Crostini with salmon and cheese mousse step 3

step 3

Heat the pan and quickly toast the slivered almonds to make sure that the content oils enhance their flavor.

Crostini with salmon and cheese mousse step 4

step 4

Serve by placing the reduced smoked salmon tagliatelle seasoned with a little oil and toasted almonds accompanied with toasted bread and a small bowl with the cream cheese and chives.

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