Tartufini 4 flavors
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Crostini with salmon and cheese mousse
ingredients
servings
4
Rye flour bread
200 oz
Greek lowfat yogurt
150 oz
Robiola cheese
100 oz
Smoked salmon
120 oz
Chives
10 oz
Sliced almonds
2 spoons
starters from Italy
Crostini with salmon and cheese mousse
Crostini with salmon and cheese mousse
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty recipe for a drink to be enjoyed in good company and to remember. Gourmets and tempting morsels to prepare the fly while serving a glass of sparkling wine to its diners.
preparation
step 1
In a bowl, mix the yogurt with Robiola, a pinch of salt, plenty of pepper and some chopped chives.
step 2
Cut the slices of bread into four squares and put them to roast in a 200 ° oven for a few minutes.
step 3
Heat the pan and quickly toast the slivered almonds to make sure that the content oils enhance their flavor.
step 4
Serve by placing the reduced smoked salmon tagliatelle seasoned with a little oil and toasted almonds accompanied with toasted bread and a small bowl with the cream cheese and chives.
