
Tartufini 4 flavors
starters from Italy
Crostini with salmon and cheese mousse
Crostini with salmon and cheese mousse
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A tasty recipe for a drink to be enjoyed in good company and to remember. Gourmets and tempting morsels to prepare the fly while serving a glass of sparkling wine to its diners.
In a bowl, mix the yogurt with Robiola, a pinch of salt, plenty of pepper and some chopped chives.
Cut the slices of bread into four squares and put them to roast in a 200 ° oven for a few minutes.
Heat the pan and quickly toast the slivered almonds to make sure that the content oils enhance their flavor.
Serve by placing the reduced smoked salmon tagliatelle seasoned with a little oil and toasted almonds accompanied with toasted bread and a small bowl with the cream cheese and chives.