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Crude barley




Cherry tomatoes

15 unit


5 leafs

Extra virgin olive oil

3 spoons

Iodized salt

to taste


20 oz

Orecchiette, pasta

200 oz

first courses from Italy

Crude barley

Crude barley

vegetarian with gluten with lactose source of C vitamins high in potassium with good fats

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crude barley

A fresh and fast dish to prepare!

Crude barley step 1

step 1

Prepare the condiment at least an hour before the dough. Wash and cut the cherry tomatoes in half and add them in a bowl.

Crude barley step 2

step 2

Wash and gently dry the basil leaves and add them to the cherry tomatoes. Add 3 tablespoons of oil and mix. Rest for 1 hour in the refrigerator.

Crude barley step 3

step 3

Cook the dough in boiling and salted water. When the dough is cooked, drain it and add it to the seasoning.

Crude barley step 4

step 4

Mix everything and add grated marzotica ricotta. Serve the crude animal.

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