Raw Crackers of Strawberries and Raspberries
Desserts from Italy
Crunchy cake at the sea
Crunchy cake at the sea
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very easy to prepare and super tasty
preparation
step 1
To make the crust you have to pour nuts, hazelnuts, almonds and give a chopper, apply it and spread the soft, homogeneous and slightly sticky dough that you have obtained on the bottom of a zipper
step 2
Well ... open the freezer, place your crust and while it begins to solidify under the first (and only) layer
step 3
Pour the frozen bananas into a blender and run it until you get a cream (let it soften a bit off the freezer before)
step 4
Now add rowan miles, press again and enjoy the show of your cream changing color at each turn of the blade
step 5
Retrieve the cake with the crust you had prepared and pour over the ice cream layer to the sea.
step 6
Now you can forget everything in a freezer for a few hours (at least 4-5)!
step 7
When you reopen the door you will not have to unhook the edge of the pie and unlink your fantasy to decorate this fantastic purple cake
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