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Crush grapes

ingredients

servings

8

Type 00 wheat flour

250 oz

Fresh brewer's yeast

12 oz

Brown sugar

3 spoons

Grapes

500 oz

Extra virgin olive oil

2 spoons

second courses from Italy

Crush grapes

Crush grapes

vegan with gluten

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crush grapes

September is the month that I prefer by far, is because he carries a few trawling summer but starts to glimpse the autumn upon us, it will be because it is full of good intentions, a bit like the beginning of a new year. It will be because it gives way to autumn fruits and sprouting on the first pumpkins benches, mushrooms and of course luva: black, white, round, with elongated grapes, nothing more beautiful than a duva cluster on the table, shelling and savor slowly .

Crush grapes step 1

step 1

Dissolve yeast in 125 ml of warm water sift the flour and disponiamola fountain, add the water with the yeast, 1 tablespoon sugar and the oil.

Crush grapes step 2

step 2

Knead quickly to obtain a loaf that we will rest under a clean cloth to 1H.

Crush grapes step 3

step 3

Sgraniamo luva, we wash the berries and asciughiamoli.

Crush grapes step 4

step 4

After rising time, we divide the dough in half and stendiamola with a rolling pin, trying to get two discs of the same size, a thinner dellaltro.

Crush grapes step 5

step 5

We anoint the pan with the oil and have more often distribute over the disk of dough over two-thirds of duva grapes and then two tablespoons sugar

Crush grapes step 6

step 6

We cover with each other disk of dough and seal the edges pinching, let stand still hour.

Crush grapes step 7

step 7

Bucherelliamo the surface of the cake with a fork, garnish with berries kept aside, spennelliamo with the oil and Spolverizziamo all with the remaining sugar.

Crush grapes step 8

step 8

Bake in oven at 200 degrees for 25. We serve warm or cold focaccia.

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