multicolored tagliatelle with fresh sauce
21 recipes
crushed Florentine
ingredients
servings
6
Type 0 wheat flour
200 oz
White sugar
165 oz
Full fat milk
80 oz
Sunflower oil
55 oz
Lemon juice
10 oz
Eggs
2 unit
Iodized salt
1 pinch
Baking powder for desserts
10 oz
Desserts from Italy - Toscana
crushed Florentine
crushed Florentine
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a simple cake, simple but rich in taste. Ideal for breakfast and a snack for children and adults.
preparation
step 1
In a bowl will break the eggs, add sugar and a pinch of salt. They blend the ingredients, then add the flour.
step 2
A compound compact that dissolves in the oil and milk. It mixes well and joins halve the lemon juice and vanilla baking powder half a bag.
step 3
Mix the ingredients well and pour the mixture into a baking pan 25 x 18 cm. previously greased and floured.
step 4
It is baked in a convection oven at 180 degrees for 30 minutes. It does cool completely and then powder with powdered sugar.
