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Cuor di frittata




Iodized salt

to taste


5 unit

Pork mortadella

300 oz


5 unit

second courses from Italy

Cuor di frittata

Cuor di frittata

with meat with eggs high in potassium

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cuor di frittata

simple and tasty recipe

Cuor di frittata step 1

step 1

Remove the peel the potatoes, wash and cut into two, boil them in plenty of water with a little salt, meanwhile, cut the sausage into pieces and place in blender and blend well.

Cuor di frittata step 2

step 2

When the potatoes are beautiful soft, mash with a fork.

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Cuor di frittata step 3

step 3

Take a bowl and break 5 eggs, beat them well, add the chopped mortadella and the mashed potatoes a pinch of salt and mix well

Cuor di frittata step 4

step 4

At this point you take a heart-shaped cake pan and cover with parchment paper wet and squeezed pour all the dough and put the omelet around for 20-30 minutes at 180 ° cook it very well

Cuor di frittata step 5

step 5

To grow more the omelette you can add a teaspoon of baking powder (cake Vabene), try the result will be wonderful!

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