multicolored tagliatelle with fresh sauce
10 recipes
Cuor di frittata
ingredients
servings
5
Iodized salt
to taste
Potatoes
5 unit
Pork mortadella
300 oz
Eggs
5 unit
second courses from Italy
Cuor di frittata
Cuor di frittata
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple and tasty recipe
preparation
step 1
Remove the peel the potatoes, wash and cut into two, boil them in plenty of water with a little salt, meanwhile, cut the sausage into pieces and place in blender and blend well.
step 2
When the potatoes are beautiful soft, mash with a fork.
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step 3
Take a bowl and break 5 eggs, beat them well, add the chopped mortadella and the mashed potatoes a pinch of salt and mix well
step 4
At this point you take a heart-shaped cake pan and cover with parchment paper wet and squeezed pour all the dough and put the omelet around for 20-30 minutes at 180 ° cook it very well
step 5
To grow more the omelette you can add a teaspoon of baking powder (cake Vabene), try the result will be wonderful!
