
multicolored tagliatelle with fresh sauce
second courses from Italy
Cuor di frittata
Cuor di frittata
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
simple and tasty recipe
Remove the peel the potatoes, wash and cut into two, boil them in plenty of water with a little salt, meanwhile, cut the sausage into pieces and place in blender and blend well.
When the potatoes are beautiful soft, mash with a fork.
Take a bowl and break 5 eggs, beat them well, add the chopped mortadella and the mashed potatoes a pinch of salt and mix well
At this point you take a heart-shaped cake pan and cover with parchment paper wet and squeezed pour all the dough and put the omelet around for 20-30 minutes at 180 ° cook it very well
To grow more the omelette you can add a teaspoon of baking powder (cake Vabene), try the result will be wonderful!