Cake poured ricotta
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Cupcake Al Pompelmo
ingredients
servings
8
Rice flour
70 oz
Almond flour
50 oz
Cornflour
30 oz
White sugar
100 oz
Eggs
2 unit
Baking powder for desserts
10 oz
Grapefruit juice
1 glass
Corn oil
50 oz
Desserts from Italy
Cupcake Al Pompelmo
Cupcake Al Pompelmo
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple cupcakes with a special flavor given by the addition of grapefruit with almond flour
preparation
step 1
In a bowl, put eggs well with sugar, add the oil and continue to work the dough.
step 2
Combine the sifted flour with yeast and grapefruit juice until you get a soft compound. Fill the baking pins and bake in a hot oven at 180 degrees for 20/25 minutes.
step 3
If you do not like the grapefruit acidity you can try it with the classic lemon or orange juice!
