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Cupcake at Lime




Type 00 wheat flour

190 oz

White sugar

200 oz


2 unit


115 oz

Lime juice

50 fl oz

Lemon peel

2 spoons

Baking powder for desserts

1 unit

Lactosefree whipping cream

200 oz


4 unit

Desserts from Italy

Cupcake at Lime

Cupcake at Lime

vegetarian with gluten with eggs

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cupcake at Lime

Lime and lemon give the right freshness and make the base of light cupcake.

Cupcake at Lime step 1

step 1

Beat the butter with the sugar and then add one egg at a time by continuing to mix.

Cupcake at Lime step 2

step 2

Add the flour with yeast and vanilla essence and milk. Finally add the lemon zest and lime juice

Cupcake at Lime step 3

step 3

Amalgamate the whole thing. Pour the dough for 3/4 in your pie and bake at 180 ° C (hot oven) for 20-25 minutes.

Cupcake at Lime step 4

step 4

Bake them and let them cool. When the cupcakes are cool and now to decorate them!

Cupcake at Lime step 5

step 5

Install the cream put it in a sack a little and away to the decoration! I then decorated them with a piece of strawberry.

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