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Desserts from Italy
Cupcakes overturned allananas
Cupcakes overturned allananas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The recipe is great for breakfast or if you want to snack, but also delicious to end one of your summer dinners.
We begin by preheating the oven to 180 degrees. Take hairpins imburratele round and, on the bottom you put sugar and recline the slice dellananas.
in a bowl put all the dry ingredients. With a mixer or planetary, work the butter, until it becomes soft and fluffy
At this point, add one by one the eggs. United gradually the flour mixture and milk and continue adding dellananas juice.
pour, using a spoon, into molds, informed for about 15 minutes always do the toothpick test!
Once out of the oven let it sit for 5 minutes and turn the molds, so that the cakes come out out of them. Garnish with a maraschino cherry.