Protein brownies fit with oatmeal
Desserts from Italy
Duplo Dome
Duplo Dome
ready in
2 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The inspiration comes from the flavors of the duplo: chocolate, hazelnuts and wafers. The result is a combination of delicate and delicious flavors.
preparation
step 1
Coat a large cup with a film well adherent to the edges. Soak the two biscuits in the elongated coffee with water and coat the walls of the cup creating a compact layer. Refrigerate and prepare the cream.
step 2
For the cream: in a large-bottomed pan mix the egg white with the same amount of water (50:50). Turn so as not to create lumps and when the consistency becomes pudding turn off the flame.
step 3
Allow to cool and in a mixer blend the pudding with the spreadable cheese and a teaspoon of hazelnut cream. Pack in the fridge for at least two hours.
step 4
When the cream is thick pour it into the cup with the biscuits, close with the last soaked biscuit and tighten the film well. In the fridge for at least two hours
step 5
When the dome is very cold, place it on a saucer and gently unstick the film. In a cup melt the chocolate in a bain-marie and add it to the mixture of water and cocoa.
step 6
When the cover is ready, pour it over the dome and spread it gently. Let it rest in the fridge until the cover has solidified.
step 7
To recreate the classic lines of the duplo I used chia seeds but a last teaspoon of hazelnut cream would be ideal, as well as super tasty. Seeing is believing.
