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custard

ingredients

servings

4

Vanilla flavour

1 unit

Lemons

1 unit

Turmeric

to taste

Vegetable milk

500 oz

Cornflour

30 oz

Brown sugar

70 oz

Desserts from Italy

custard

custard

vegan

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

custard

To eat with a spoon, filling for cakes, to accompany fresh fruit, this cream is easy to prepare, versatile and delicious

custard step 1

step 1

In a nonstick saucepan, combine sugar, cornstarch and turmeric. Mix them with a whisk.

custard step 2

step 2

Gradually add milk plant at a time (for a total of about 50-70 ml) and stir to avoid forming lumps.

custard step 3

step 3

Once well blended part of milk with the dry ingredients, add the rest and mix.

custard step 4

step 4

Finally add the vanilla essence and 3-4 to peel strips of thinly sliced ​​lemon and without the white part that would make the bitter cream.

custard step 5

step 5

Put the pan on the fire and cook over medium low flame, stirring constantly with a wooden spoon or with a kitchen whisk until the cream will thicken.

custard step 6

step 6

Remove from heat, pour into a container and cool the cream by covering the surface with plastic wrap to prevent the surface from becoming too dry.

custard step 7

step 7

For an even more dense cream, use 45-50 g of cornstarch.

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