Strawberry cake
101 recipes
custard
ingredients
servings
4
Vanilla flavour
1 unit
Lemons
1 unit
Turmeric
to taste
Vegetable milk
500 oz
Cornflour
30 oz
Brown sugar
70 oz
Desserts from Italy
custard
custard
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To eat with a spoon, filling for cakes, to accompany fresh fruit, this cream is easy to prepare, versatile and delicious
preparation
step 1
In a nonstick saucepan, combine sugar, cornstarch and turmeric. Mix them with a whisk.
step 2
Gradually add milk plant at a time (for a total of about 50-70 ml) and stir to avoid forming lumps.
step 3
Once well blended part of milk with the dry ingredients, add the rest and mix.
step 4
Finally add the vanilla essence and 3-4 to peel strips of thinly sliced lemon and without the white part that would make the bitter cream.
step 5
Put the pan on the fire and cook over medium low flame, stirring constantly with a wooden spoon or with a kitchen whisk until the cream will thicken.
step 6
Remove from heat, pour into a container and cool the cream by covering the surface with plastic wrap to prevent the surface from becoming too dry.
step 7
For an even more dense cream, use 45-50 g of cornstarch.
