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Cutlets celeriac

ingredients

servings

2

Peanut oil, for frying

1 cup

Iodized salt

to taste

Fresh sage

4 leafs

Type 00 wheat flour

3 spoons

Breadcrumbs

to taste

Eggs

2 unit

Celeriac

1 half

second courses from Italy

Cutlets celeriac

Cutlets celeriac

vegetarian with gluten with eggs with nuts high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cutlets celeriac

A recipe #vegetariana quick and tasty to serve #sedanorapa, a little known but vegetables rich in beneficial properties.

Cutlets celeriac step 1

step 1

Cut the celeriac into slices of about 1 centimeter thick.

Cutlets celeriac step 2

step 2

Blanch the slices in boiling salted water for 2 minutes.

Cutlets celeriac step 3

step 3

Then Dip in flour, beaten egg and breadcrumbs, to which was previously added to the finely chopped sage.

Cutlets celeriac step 4

step 4

Fry the chops in hot oil.

Cutlets celeriac step 5

step 5

Serve hot, accompanied by a green salad.

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